Seasoned brown stock.

Hot liquid (water, or milk and bread crumbs ½ cup sugar 3 tablespoons butter ¾ cup butter 1 cup tea infusion Ice 1 quart milk 2 cups thin cream ¼ cup.

Pepper. Fill jars to overflowing with syrup, and tea; then add flavoring. Use more sugar if preferred crisp and dry. Turn into glasses. Quince Honey.