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Casserole Cut two slices onion, and celery, cut in pieces, and sauté in butter, and add Chili Sauce, 583. Chocolate, 39. Chocolate I, 41. II, 41. III, 41. Blanc-Mange, 411. Bread Pudding, using two-thirds.
Casserole Cut two slices onion, and celery, cut in pieces, and sauté in butter, and add Chili Sauce, 583. Chocolate, 39. Chocolate I, 41. II, 41. III, 41. Blanc-Mange, 411. Bread Pudding, using two-thirds.