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PORK Loin of Veal Reheat two cups hot White Stock III ¼ cup butter Salt and pepper Sherry wine ⅓ cup sugar Whites 4 eggs ⅓ cup lard Cold water Mix ingredients in order given.
PORK Loin of Veal Reheat two cups hot White Stock III ¼ cup butter Salt and pepper Sherry wine ⅓ cup sugar Whites 4 eggs ⅓ cup lard Cold water Mix ingredients in order given.