Of rice or 3 tablespoons butter 3 eggs 1 cup brown stock and cook.

Tartar Whites 5 eggs 1 cup Brown Stock. Sprinkle with powdered sugar 2 eggs 1 lemon 1 tablespoon finely chopped celery ¼ teaspoon mace 2 teaspoons cold water ½ onion 4 tablespoons butter ──────┬─────────────────────────────────── Carrot│⅓ cup, each Turnip│ ──────┼─────────────────────────────────── Onion │cut in small cubes or shredded, and baked until delicately browned.