Classics, from all quarters.

POTTED CHICKEN IN CASSEROLE DISH.—_Page 252._ ] [Illustration: HOLLENDEN HALIBUT.—_Page 167._ ] [Illustration: CREAM SOUP AND CROÛTONS READY FOR SERVING.—_Page 136._ ] [Illustration: RAISED HOMINY MUFFINS.—PAGE 66. ] [Illustration: MOCHA CAKES.—_Page 518._ ] [Illustration: RED PEPPERS BEING PREPARED FOR.