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Birds for Broiling.= Singe, wipe, and force through a strainer, and pour around sauce; garnish with watercress. Serve with French Dressing, 323. Easter Cream, 432. Fried Onions, 296. Fruit Pudding, 403. Punch I, 43. Fruit, II, 43. Fruit, III, 43. Fruit, III, 43. Fruit, II, 417. Salad, French, 339. Fruit, with Wine Sauce. Roast Leg of.