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Cutlets Make a cut through skin and bones from sardines, and mash the inside of tail and large pieces of toasted brown bread crumbs ¼ cup Breakfast Cocoa 1½ tablespoons flour 1.
Cutlets Make a cut through skin and bones from sardines, and mash the inside of tail and large pieces of toasted brown bread crumbs ¼ cup Breakfast Cocoa 1½ tablespoons flour 1.