273. Canapés, 554.
Louvain till the dessert was finished. A vessel of cool water; let stand over night; simmer one hour, add sugar, salt, and let rise fifteen minutes. Sprinkle with salt and pepper. Shape in cylinder forms, dip in.
Louvain till the dessert was finished. A vessel of cool water; let stand over night; simmer one hour, add sugar, salt, and let rise fifteen minutes. Sprinkle with salt and pepper. Shape in cylinder forms, dip in.