Cooper), comprising the remainder of his books, is his treatise.

Cream, fill with Charlotte Russe mixture or Fruit Filling, 525. Fritters, 350. Gnocchi à la Delmonico, 560. Lobster à la Reine, 96. Poached, à la Béchamel, 189. Timbales I, 364. Lobster, II, 342. Salad II, 337. Pudding, 395. Pudding, Steamed, 399. Sauce, 572. Ribbon.