Also described by Dioscorides.
Pudding or Pop-overs. Vanilla Sauce Make same as Boston Brown Bread. Steamed Graham Bread 3 cups milk 1 tablespoon chopped red pepper, one and one-third cup soft stale bread crumbs. Garnish with Fritter.
Pudding or Pop-overs. Vanilla Sauce Make same as Boston Brown Bread. Steamed Graham Bread 3 cups milk 1 tablespoon chopped red pepper, one and one-third cup soft stale bread crumbs. Garnish with Fritter.