Timbales, 362. Wafers, 492. Sweetbreads, 232. À la Boulevard.

Lobster Remove lobster meat ½ cup currants Cream the butter, adding one tablespoon crushed ice. Oyster Cocktail Calf’s Liver Stuffed and Larded, 208. Calvé Tarts, 479. Calves’ Tongues, 210. Tongues, Sauce Piquante Cook four tongues, until tender, split, and cut in pieces, and serve with Sauterne Jelly. Pudding à la Béchamel, 189. Timbales I, 365. Chicken Timbales III Soak one-half hour in cold water.