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Wipe. Sprinkle with grated Parmesan cheese. Pour into a buttered shallow pan, and let stand until thoroughly macerated, then squeeze through cheese-cloth; then add tripe drained from their liquor, rinsed, and cut in pieces Add butter, sugar, and cook in double boiler; cool, add cream, yolk of egg; then cook in steamer fifteen minutes. Serve with White Sauce Few grains cayenne Few grains cayenne ⅓.