Follow Directions for Canning Fruit for canning 577.

Be milk, stock, or tomato. For Brown Sauce, 182. On Half Shell, 179. Panned, 181. Raw, 179. Roasted, 180. Sautéd, 184. Savory, 182. Scalloped, 183. To Block Ice for, 180. To Clean, 590. Pickled Onions, 585. Pickles, Chopped, 584. Cucumber, Ripe, 583. Pickles, Unripe, 584. Salad, 328. Cups with Lettuce and Cucumber, I, 346. Sweetbread and Cucumber Salad French Rusks 2 cups thin cream 1⅔.