237. Roast, with Champagne Sauce, 237. Sandwiches.

Legs, 175. Frostings, 524–532. Boiled, 529. Brown, 529. Caramel, I, 530. Caramel, Opera, 530. Chocolate, I, 506. Chocolate, II, 506. Cakes, 491. Caramels, 539. Caramels, Nut, 540. Chocolate Cream Candy.