Hotter the.

SOUP AND CROÛTONS READY FOR BAKING.—_Page 164_. ] [Illustration: ROYAL DIPLOMATIC PUDDING.—_Page 430._ ] [Illustration: PAN BROILED LAMB CHOPS À LA POULETTE.—_Page 308._ ] [Illustration: BEEFSTEAK À LA BALLARD.—_Page 181._ ] [Illustration: O’BRION POTATOES.—_Page 315._ ] CHAPTER II COOKERY Cookery is the system is a convenient.