Fried Onions (see p. 274); then add acid and lime.

Nuts, almonds (NF) Nuts, cashews (NF) Nuts, peanuts (NF) Peach ambrosia (R) Peaches, dried (IM) Asparagus (R) Bananas (FD) Pears (T) Peas w/butter sauce (R) Pineapple, crushed (T) Pudding, vanilia (R) (T) Rice pilaf (R) Broccoli au gratin (R) Breakfast roll (I) (NF) Cocoa.