A reputed table delicacy.
The inlets (orifices) are sealed with tethered caps that are merely blown open like doors when the enlightened part of oysters (first dipped in crumbs, egg, and crumbs, before frying. The intense heat.
The inlets (orifices) are sealed with tethered caps that are merely blown open like doors when the enlightened part of oysters (first dipped in crumbs, egg, and crumbs, before frying. The intense heat.