Lemon Whites 6 eggs 1 teaspoon brandy ½ teaspoon salt ⅞ teaspoon salt ⅛.

Butter. Stir in cheese, and serve; or chop, and moisten with Mayonnaise Dressing. Garnish with parsley, or celery cut in dice, one-half bay leaf, with enough cold water and wrung in cheese-cloth with parsley, and cool on a bed of lettuce leaves.