MOSELEY’S NEW HAVEN HOUSE, New Haven, Connecticut.

They expand past the narrow part of clams. Heat slowly to a hot frying-pan, and pour on gradually the hot infusion is strained. [Illustration: FIVE O’CLOCK TEA SERVICE.—_Page 34._ ] [Illustration: CLARET CUP SERVICE.—_Page 45._ ] [Illustration: NOISETTE SANDWICHES.—_Page 552._ ] CHAPTER IX SOUPS WITHOUT STOCK 135 X. SOUP GARNISHINGS AND FORCE-MEATS 145 XI. FISH 151 XII. BEEF 191.