A shallow baking-dish with cold water, allowing one cup.
Water. Brown the butter, add four tablespoons butter, add sugar gradually, and beat vigorously. Pour into small buttered tins two-thirds full and bake until crumbs are brown. Cold.
Water. Brown the butter, add four tablespoons butter, add sugar gradually, and beat vigorously. Pour into small buttered tins two-thirds full and bake until crumbs are brown. Cold.