Raised itself above.
169. Batter I, fry in deep fat. Fill with Chicken Force-meat I, fill centres with Creamed Lobster, cover with buttered crumbs, and bake in hot frying-pan in fresh hot lard. Drain on brown paper. Serve.
169. Batter I, fry in deep fat. Fill with Chicken Force-meat I, fill centres with Creamed Lobster, cover with buttered crumbs, and bake in hot frying-pan in fresh hot lard. Drain on brown paper. Serve.