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231. Roast, 229. Vegetable Acids and Where Found, 12. Soufflé, 307. Soup, 139. Vegetables, 280. À la Prince Henry Zwieback Sorbet _Sixth Lesson_ Fermentation Bread Making and Care of Sink, Dish Cloths, Dish Wipers, and Silver Towels Bread and Butter Bananas Tea ☸☸☸☸☸ Salmi of Lamb Currant Jelly Sauce. =To Carve a Roast of Beef.= Have.