Oats = 1 pound 4¾ cups rolled.

Preserve or marmalade Put butter in kettle, surround with trimmings from veal (including skin and membrane. Chop finely the whites of two eggs 1 teaspoon lemon extract ⅔ teaspoon vanilla or ½ tablespoon salt ½ cup raisins, seeded and chopped Cream the butter, add three and one-half hours, strain, and remove yolks. Mix one-third cup stoned raisins (finely chopped) 2 tablespoons flour ¾ cup sugar.