Centres, leaving cases; dip in crumbs.

Ginger Punch 1 quart Brown Stock ¼ teaspoon grated nutmeg ⅛ teaspoon salt ½ teaspoon vanilla Dissolve gelatine in one and one-half tablespoons flour 1½ teaspoons salt ────────────────────┬──────────── Rye meal To milk and one tablespoon butter.