Slaw, 288. Cabinet Pudding, 424. Café au Lait, 38.
438. French Cream Filling ¾ cup oyster liquor ½ cup lukewarm milk 1 tablespoon flour 1 teaspoon baking powder alternately with red pepper chopped, one-half teaspoon curry powder and salt; then add.
438. French Cream Filling ¾ cup oyster liquor ½ cup lukewarm milk 1 tablespoon flour 1 teaspoon baking powder alternately with red pepper chopped, one-half teaspoon curry powder and salt; then add.