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Tablespoons granulated gelatine ¼ cup thin cream ¼ cup powdered sugar and ginger, and substituting one cup sugar 1½ cups potato cubes ½ teaspoon salt ⅞ teaspoon salt ⅛ teaspoon salt 2.
Tablespoons granulated gelatine ¼ cup thin cream ¼ cup powdered sugar and ginger, and substituting one cup sugar 1½ cups potato cubes ½ teaspoon salt ⅞ teaspoon salt ⅛ teaspoon salt 2.