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[Illustration: PLAIN OMELET.—_Page 105._ ] [Illustration: CHOCOLATE CAKES (_Page 491_) AND CRESCENTS (_Page 534_). ] [Illustration: OYSTER COCKTAIL II.—_Page 180._ ] [Illustration: ICE CREAM CAKE (_Page 517_) WITH NUT CARAMEL FROSTING.—_Page 530._ ] English Rolled Wafers II To Drawn Butter Sauce. Parsnip Fritters Wash parsnips and cook until tender. Remove chicken; strain, and add lemon juice 3 tablespoons flour ½ teaspoon mustard Few grains salt Caramelize.