From 6* to 3* to reduce.
Gradually, one cup chopped nut meats to each pound of sugar. Coffee Fondant 2½ lbs. Sugar 2 eggs ¼ teaspoon salt 2½ cups hot liquid.
Gradually, one cup chopped nut meats to each pound of sugar. Coffee Fondant 2½ lbs. Sugar 2 eggs ¼ teaspoon salt 2½ cups hot liquid.