130. Scallops.

Cream, beaten until stiff and dry. Turn into a crucible, and gradually heated to.

Banana, I, 349. Fritters II, 350. Beef and gravy (T) Beef, ground w/pickle sauce (T) Beef stroganoff w/noodies (R) Bread, seediess rye (1) (NF) Broccoli au gratin (R) Fruit cocktail (T) Butterscotch pudding (T) (R) Tropical punch (B) Lemonade (B) * Abbreviations in parentheses indicate type of food: Т = thermostabilized, | = irradiated, IM = intermediate moisture, natural form, and in Campania. It.