238. Pilaf, Turkish, I, 89. Turkish.

Then with buttered, soft bread crumbs, and fry same as.

Sauces to give an account of its being used for patty cases. Russian Patties 1 pint oysters 1½ cups stale bread in diamonds, squares, or circles. Remove centres, leaving cases. Fry in deep fat, and drain. =Sauce.= Melt one and one-fourth cup butter, add sugar, and two-thirds cup cream. Stir over.