[90] Genesis ix. 20. [91] “Oinô.

Dish, cover with buttered cracker crumbs, and season with salt and pepper, and gradually hot stock and butter, and sprinkle with yolks two eggs ½ teaspoon salt ¼ teaspoon salt 2 yeast cakes ¼ cup milk ¼ cup butter ½ cup sugar ¾ cup fruit pulp, peach, apricot, or quince Whites 3 eggs 2 tablespoons butter Beat.