Pâté de foie gras purée.

400. Tapioca Custard, 391. Thanksgiving, I, 402. Pudding II, 404. Fig, I, 403; II, 403. French Easter, 432. French Fruit, 403. Frozen, I, 449; II, 449. Frozen Pudding I, 404. Plum Pudding 2 cups scalded milk 8 common crackers 3 tablespoons flour ¾ teaspoon lemon juice and pulp Whites.