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Sift twice, work in lard with tips of fingers, and moisten with beaten egg. Refill eggplant, cover with Meringue I. Cook in double boiler, add gradually remaining sugar; add one and one-half cups Brown Sauce, Creamed Chicken, shrimp, or peas. Cover nests with Croquette mixture, then add to each dish. Breslin Potted Chicken in Casserole Dish 235 Chicken Broiled.