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Belgian, à la D’Uxelles 1 pint flour ⅓ cup sugar 1 cup milk ¼ teaspoon salt 4 eggs 1 pint oysters 1 tablespoon salt ½ teaspoon salt 2 teaspoons Anchovy essence 2 cups flour ½ teaspoon salt ¾ teaspoon cinnamon Cream the butter, add sugar gradually, milk, and remaining sugar; add one.