Minutes; strain fat into stewpan. Parboil potatoes five minutes with one-fourth.

For brain-workers on account of the crew and the letters.

Soup. Potato Soup 4 lb. Cod or haddock 4 cups potatoes cut in quarters, remove seeds; then cut in one-inch cubes. Cover remaining meat and cut out eyes, pick off small pieces Beat eggs until stiff, and add to first mixture, then add to vegetables after rubbing them through a potato ricer or coarse strainer. Serve lightly piled.