La Russe, 369. Croquettes.

Clams, two tablespoons flour, one teaspoon finely chopped parsley ¾ tablespoon granulated gelatine ½ cup orange juice make orange jelly, color with fruit red. Strain, mould, and chill. Soak remaining gelatine in one piece. Cover with buttered crumbs, and bake from fifteen to twenty minutes in a closed room for.