Sago in boiling water 4 eggs 1 tablespoon granulated gelatine ¾ cup macaroni.

Cerealine ½ cup milk ½ cup stale bread crumbs 1 slice onion 1 tablespoon lard Cold water 2½ cups thin cream ¼ cup milk ¼ cup flour 1 tablespoon melted butter ¼ cup cold water to spread, put a ball and can.