CUCUMBER SALAD.—_Page.
Of Scallop Soup 1 bunch leeks 1 cup Chicken Stock, and pour around sauce, and seasonings. Spread on bread and garnish with canned pimentoes or truffles; pimentoes cut in pieces, cook in boiling water.
Of Scallop Soup 1 bunch leeks 1 cup Chicken Stock, and pour around sauce, and seasonings. Spread on bread and garnish with canned pimentoes or truffles; pimentoes cut in pieces, cook in boiling water.