246. Stuffing I, 164. Stuffing II, 247. Suprême of, 367. Timbales I.

Add mustard, salt, pepper, and place on cover a board sprinkled with parsley. Mutton Cutlets à la Menière Crown of Lamb Currant Mint Sauce Follow directions for making gravy. =To Stuff Poultry.= Put stuffing by spoonfuls and fry in deep fat. CHAPTER XIV.