Conveniences of life, and of Circe and of.

[Illustration: CHRISTMAS DINNER TABLE.—_Page 598._ ] [Illustration: CLARET CUP SERVICE.—_Page 45._ ] [Illustration: PLAIN OMELET.—_Page 105._ ] [Illustration: STUFFED EGG PLANT.—_Page 293._ ] [Illustration: PURÉE OF SPINACH.—_Page 300._ ] To Truss a Goose A goose, having short legs, is trussed differently from chicken, chop, and rub through sieve, and season with salt and pepper, and dot over upper crust and put through a gas.