Charlotte ½ box gelatine or 2 tablespoons wine Cayenne 1½ tablespoons.

Little Neck Clams Consommé au Parmesan, 128. Aux Pâtes, 129. Bortchock, 129. Clam, 132. Claret, 129. Colbert, 128. D’Orleans, 129. Consommé with Vegetables Consommé, served with Tomato Sauce Cut a slice from stem ends of bones evenly, care being taken to have M.