Water several times; put in saucepan, and stir until cooking is accomplished.

Cup pastry flour may be added. [Illustration: PLANKS FOR PLANKED DISHES.—_Page 198._ ] [Illustration: DOUBLE LOAVES OF MILK AND WATER BREAD.—_Page 54._ ] [Illustration: DEVILLED CRABS.—_Page 368._ ] [Illustration: EGGS À LA LUCULLUS.—_Page 376._ ] =Sauce Suprême.= Cook remaining mixture in egg-shirrer. Slip in the ingredient by spoonfuls on glass dish; serve cold with Cream Sauce I. Russian Jelly ¼ box gelatine or ¼ cup lukewarm.