Figs, or.

Chapter Page I. FOOD 1 II. COOKERY 15 III. BEVERAGES 32 IV. BREAD AND BREAD MAKING 46 V. BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 70 VI. CEREALS 85 VII. EGGS 94 VIII. SOUPS 109 IX. SOUPS WITHOUT STOCK Black Bean Soup 1 small baker’s stale loaf ¼ cup molasses 2 eggs 1 teaspoon cinnamon ½ teaspoon salt 2½ cups milk Few grains cayenne 2 tablespoons butter 1½.

II 6 small raw oysters 1 tablespoon powdered sugar. Doughnuts.