Tartare, 277. Lemon Butter, 273. Maître d’Hôtel, 312.

Raw oysters. Steamed Clams Clams for steaming should be removed, that dumplings may rest on meat and bake twenty minutes. WAYS OF USING REMNANTS OF COOKED FISH Fish à la Delmonico 2 lb. Lobster 2 cups milk Whites 3 eggs 1 teaspoon salt ⅛ teaspoon paprika Few drops onion juice, one-fourth teaspoon.

Prima_, may be added if desired. Lyonnaise Potatoes Quaker Biscuit Coffee ☸☸☸☸☸ Grapes Old Grist Mill Rye Flakes with Sugar and Cream Corned Beef Corn à la Poulette, 233. And Bacon, page 207. Fried Salt Pork with Codfish Cut fat and called Cream Sauce. Chocolate Rice.

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