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35. Butterfish 42.8 10.2 6.3 .6 40.1 Cod, fresh 52.5 8. .2 .6 40. Halibut, sections 17.7 15.1 4.4 .9 61.9 Herring 42.6 10.9 3.9 .9 41.7 Mackerel 44.6 10. 4.3 .7 40.4 Mackerel, Spanish 34.6 13.7 6.2 1. 44.5 Perch, white 62.5 7.2 1.5 .4 28.4 Pickerel 47.1 9.8 .2 .7 42.2 Pompano 45.5 10.2 4.3 .5 39.5 Red Snapper 46.1 10.6 .6 .7 42.

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For testing fat. Doughnuts II 4 “hard-boiled” eggs ⅛ teaspoon pepper Wash fish in strips 1½.