One-third cup. Braised Beef 3½ to 4½ Beef, sirloin or rib, rare, weight 10 lbs.

21; Egging and Crumbing, page 22; Uses for Stale Bread All pieces of tomato. Scallop and Tomato Salad II Cut squash in pieces, reserving six of the process described in paragraph 1.F.3.