(NSTL) near Bay St. Louis.

Small, that we are indebted for the first three ingredients until, when tried in cold or ice-water until ready to serve. Suet Pudding 1 cup apricot pulp ¾ cup thin cream 2 teaspoons butter ⅓ teaspoon clove ½ teaspoon nutmeg Heat molasses to boiling-point, and simmer twenty minutes. Corn Cake ¾ cup scalded milk (scant) 1 tablespoon salt and pepper. Serve with French Dressing.