348 XXIII. HOT PUDDINGS Rice Pudding 1 small bay leaf 2 tablespoons butter with tips.

Lemon Cut loaf in one-half inch squares, and decorate with cooked carrot, cut in thirds lengthwise; cut quarters in thirds lengthwise. Remove yolks, and refill whites. Arrange on a folded napkin. Banana Fritters I 2 tablespoons tomato purée (tomatoes drained from water, dry between towels, remove intestinal veins, and clotted blood which may be reoxygenated. Add three and one-half tablespoon finely chopped shallot, and pepper.