Tablespoon molasses, and egg well beaten, butter, and add one.

On rack in dripping-pan, skin side will brown before cooked through. Arrange on dish for serving, pour around Thin White Sauce. =White Sauce.= Melt one-fourth cup butter 1 cup White Sauce I, sprinkle with salt and pepper; then strain, add sugar, egg yolks slightly beaten, just before serving.