Scissors. Wash, pare, and thinly slice potatoes, using vegetable slicer. Let stand.
BASKETS.—_Page 328._ ] [Illustration: MARMALADES, JAM, AND JELLIES, WITH PARAFFINE TO MELT FOR COVERING, PAPER CUT FOR COVERS, GUMMED LABELS, AND LIBRARY PASTE. _Page 574 to 577.
Scheduled in table 4-Il. Included are an entrée. Fried Eggplant.
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